This animation was created by New Mexico State University’s Media Productions (http://mediaproductions.nmsu.edu/) and its Learning Games Lab (http://learning…
Video Rating: 3 / 5
Collection of tutorials for students and Beginners in Animation and Multimedia
This animation was created by New Mexico State University’s Media Productions (http://mediaproductions.nmsu.edu/) and its Learning Games Lab (http://learning…
Video Rating: 3 / 5
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…and remember, around the sink should be all the food from your fridge, and inside a lot of dirty cutlery and? plates … and remember about full pressure of water as well. Stupid animation.
instead of telling us “wash? the chicken carefully” they tell us “don’t wash it”
yeah, don’t wash the meat, don’t wash your hands, even don’t wash? yourself, because you spread the germs!! scientists my ass….
Não? lave o frango!
bullshit !…so fwcking stupid this idea.?
Every time? I wash my chicken she gets furious.
If it splatters that much, you? got the tap on too high
I Don’t? See Them Saying Not To Eat The Green Chicken!
Good? stuff. Hopefully someone invents a way to clean countertops soon
This is plain stupid, who? would wash it like that. I will always wash chicken and remove yhat slime before I cook it
I imagine that this lady’s faucet is actually a firehose running on full-blast, and this drawing is not to scale and she must have that chicken two inches away from the faucet mouth, because I have never in my life seen water? do that to any chicken I wash.
Not sure who’s worse,? the bleach-everything-dead champions or the germ spreaders
Turn down the water pressure!!!?
Shouldnt this better described as “if you wash your chicken, germs will go everywhere” – i mean i dont want the crap that may have formed while it was packaged also we need to be? aware of this splatter-effect
If you’re worried about consuming blood, you should seriously reevaluate eating? dead animals.
Well certainly don’t wash it like that.?
Imagine what happens to that creepy crap and blood? when you cook it 2 hours at high temperature.
This is true. Never ever wash raw meat. There’s no point, you can just make things worse. High temperature cooking? will kill all bacteria.
what about washing off gross blood and any other creepy crap besides ‘germs’??
Don’t choke your chicken either!?
Very interesting. But I’m still washing all veggies!! I’ve lived in Mexico where a lot of fruit and veggies come from and? you’d never considering eating anything that’s not washed.
I have never washed anything? that splattered that much…how2wash101 plz?
You don’t think there are seriously nasty pathogens? on veggies, think again.
I am an even happier vegetarian now. ?